Ham & Egg Breakfast Scramble

Meal Planning makes a busy Moms life SO MUCH EASIER!!! 

Here’s a yummy recipe from this mornings family breakfast! 

Weather is for one or two people or a brunch for 20 this recipe is sure to satisfy! 

 
 Ingredients:
1 TABLESPOON Butter 

 (1/4 CUP)

onion, chopped

 (1/4 CUP)

red bell pepper, chopped

1 CUP (CUBED 1/2-INCH)

cooked ham

3 TABLESPOONS

water

1 CUP

shredded Cheddar cheese

Salt and Pepper to taste. 

Directions:

Melt butter in 12-inch nonstick skillet over medium-high heat; add onion and red pepper.

 Stir 3-4 minutes or until vegetables are crisply tender. Add ham; continue cooking 2-3 minutes or until heated through . Reduce heat to medium.
Beat eggs and water in bowl with whisk. 

Pour eggs over the vegetables in skillet. Cook, stirring slightly with spatula 3-4 minutes or until set.
Sprinkle with cheese; add salt and pepper, if desired. Cover; remove from heat. Let stand 2-3 minutes or until cheese is melted.

Enjoy!  

  
  
  
 This ABSOLUTELY Gorgeous Ceramic Coffee Carafe and Matching Coffee Mug is available at TARGET!



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