Celebrate your day off indulging in a leisurely meal and moment with a menu inspired by the rich culinary heritage of New Orleans!
Sugared fruit highlights Strawberries and Cream French Toast, which features thick slices of baguette soaked in a cinnamon egg mixture, spread with sweetened cream cheese, and baked until golden brown.
Shrimp and Grits combines white Cheddar cheese with stone-ground grits and a Creole-seasoned blend.
Finish the meal with a spicy Bloody Mary, a drink created in Paris. This flavorful rendition has a dash of Worcestershire sauce, hot sauce, celery salt, and black pepper creating a memorable flavor profile.